For Shellfish

Coldwater and Warmwater Shrimp

The Optimal shrimp blend is a special blend of food grade additives which perform a number of functions in shrimp, including accelerating maturation, flavour and colour protection, decreasing cook loss and increasing peeling capacity.

These functions are accomplished through pH modification, metal sequestration, and interaction with meat proteins.


Lobster/Scallops

The Optimal 320 blend is a special blend of food grade additives which perform a number of functions. In lobster for example it protects flavour, retains colour, decreases drip loss and decreases cook loss. These functions are accomplished through pH modification, metal sequestration, and interaction with meat proteins.