Since 2001 we have been developing and producing a wide range of blends at competitive pricing which increase quality, yield, and shelf-life in the production of seafood.
Our company specializes in developing and producing blends for various seafood products, for example shellfish and groundfish.

The advantages for using the Optimal blends are for example:

• Protection of flavour and texture
• Improved colour retention and prevention of rancidity
• Reduction of thawing and drip loss and thereby retaining the soluble proteins, minerals and vitamins in the product
• Reduction of cooking loss
• Longer shelf-life